A "PADDOCK to bottle" single-malt whisky experience -- the only one of its kind outside of Scotland -- has been launched at Redlands Estate Distillery in the Derwent Valley.
A partnership between Tasmanian whisky identity Bill Lark, estate owners Peter and Elizabeth Hope and the Hopes' son-in-law James Reid, the tours will allow visitors a hands-on experience of every stage of the whisky making process, including turning the barley and firing barrels.
"For people that are interested in whisky, the opportunity to see the whole process at the one location is pretty exceptional. For Tasmania, this represents a great opportunity to attract whisky drinkers from all around the world," Mr Lark said.
The establishment of "The Complete Whisky Experience", which has resulted in the renovation of historic building that had been used for 50 years, was part-funded by a $100,000 tourism grant from the Federal Government. This was matched dollar-for-dollar by Redlands.
"The grant meant the difference between us being a true paddock-to-bottle distillery, or just being a distillery that does two or three components," Mr Reid said.
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