TASMANIA has suffered a double disaster this week with best friends Ali and Samuel eliminated from My Kitchen Rules last night.
The pair's shock exit comes after Tassie father and son duo Mick and Matt Newell were eliminated from the Channel 7 cooking show on Monday night.
Ali and Samuel, of Hobart, ran into big problems with their entree of polenta with flathead and red capsicum salsa.
Their main of masterstock lamb with brussel sprouts and steam buns fared no better.
The pair scored a dismal 26 out of 60 in the sudden-death cook-off. They were beaten by Victorian housewives Angela and Melina whose Italian-themed menu scored 34 out of 60.
"I'm absolutely gutted," Samuel said.
"We had a great game plan, we were confident with our menu, but it all came down to a simple mistake.
"I mucked up the polenta. Something that would usually take 10 minutes took 40 minutes.
"The lamb was so chewy you could roll it up and kick it like a footy."
Hosts Manu Feildel and Pete Evans and guest judges including Liz Egan and Guy Grossi, heaped scorn on the Tassie team's entree and main.
"That's not braised meat, that's ruined meat," Egan said.
Ali's dessert of pistachio and almond tart with orange ice-cream was the shining star.
"The ice-cream is sensational," Grossi said.
"It has that lovely richness in its base with lovely cardamon and orange flavours through it."
Samuel, a public servant, is hoping his appearance on My Kitchen Rules will lead to media work.
The 34-year-old is also hoping there will be love on the horizon.
"A lot of close friends are engaged, married, have children, so the next girl I am with, I will be looking for those things," he said.
Ali had just separated from her partner of 14 years.
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